National Meat Training Centre
The National Meat Training Centre is a new concept and initiative for both Olds College and Canada.
Olds College is currently interviewing industry leaders, plant managers
and trainers to determine priorities for national training needs in the meat
industry.
The Agriculture and Agri-Food Canada-funded study also evaluates the feasibility of establishing a National Meat Training Centre.
Agriculture and Agri-Food Canada (AAFC) is pleased to participate in the production of this web site. AAFC is committed to working with our industry partners to increase public awareness of the importance of the agriculture and agri-food industry to Canada. Opinions expressed in this document are those of Olds College and not necessarily AAFC’s.
Updated July 18, 2006 . Report problems with this webpage to Office of Advancement
