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Admission and Registration Information -
John Deere Tech Program

PROGRAM DATES

John Deere Ag Tech - Level 1-1: March 5, 2012 - March 16, 2012

John Deere Ag Tech - Level 1-2: March 19, 2012 - March 30, 2012

John Deere Ag Tech - Level 2-1: March 5, 2012 - March 16, 2012

John Deere Ag Tech - Level 2-2: March 19, 2012 - March 30, 2012

John Deere Ag Tech - Level 3: March 5, 2012 - March 16, 2012

John Deere Ag Tech - Level 4: March 5, 2012 - March 16, 2012

ACCOUNT INFORMATION

You can access your account information through My Olds College
You will require your Olds College ID number and My Olds College PIN from your admission letter to log-in.

PARKING PERMITS AND FEES

  • All vehicles on campus must display a current parking permit. Parking is assigned on a first-come, first-served basis. The Parking Application Form is now available.
  • Please read through the parking regulations.  Non-compliance will result in fines.  Please Note:  Backing in to any stall is not permitted.
  • Students are required to purchase a parking permit from registration day until April, 2012. Upon completion of your program, please return your permit to the cashier to receive a refund for any unused months.

STUDENT MEDICAL FORM

All apprentices new to Olds College are required to complete and submit a Student Medical Form.

ID CARDS

Submit your photo for your Olds College Student ID (IDOC Card).

Students are required to carry their IDOC Card at all times - this card will be necessary to verify fees, process refunds, access computers and eat in the cafeteria.

RESIDENCE

All admitted students are eligible to apply for residence. Apply early as rooms are available on a first-come, first-served basis. 

OFF CAMPUS HOUSING

Living on or off-campus is a personal decision for each student. You may wish to refer to the Off-Campus Housing List available through the Olds College Students' Association.

When living off-campus, you are able to purchase a residence meal plan or put a lump sum of money on your IDOC card to use towards purchasing food in the Frank Grisdale Hall residence cafeteria and the cafeteria in the Land Sciences building.

FURTHER INFORMATION

Contact Cathy Scott for further information at 403 556-4734 or 1 800 661-6537