Introduction to Sheep Nutrition
This course provides an introduction to nutrition principles and their application to sheep. We will discuss
- feed sampling techniques,
- how to read feed analysis sheets
- and the role of
- energy,
- protein,
- minerals,
- vitamins
- and water in sheep diets.
Registration Information
Location:
Olds College
Date: Feb 11, 2012
Time: 9:00 a.m. – 4:30
p.m.
Fee: $120 + GST
Combine this course with Lambing Fundamentals for excellent instruction with our sheep experts.
