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Meat Processing Course Outlines

MEP

• MEP 1006 - Livestock Slaughter
• MEP 1007 - Meat Cutting
• MEP 1008 - Value Added Processing
• MEP 1009 - Food Safety and Sanitation
• MEP 1500 - Meat Business Management
• MEP 2006 - Meat Merchandising and Marketing
• MEP 2008 - Advanced Food Safety Management
• MEP 2009 - Advanced Meat Processing