Meat Processing
Meat processing is one of Canada’s largest industries, and this certificate program is the only one in the country–so you will study with people from across the country. You should choose this innovative program because it focuses on practical, hands on training in an environment designed to match what you will find at work. This fifteen week program provides sound basic skills in meat cutting, slaughter, food safety, HACCP, sanitation procedures and value-added processed meat and sausage production. The second fifteen week program focusses on management and leadership training with courses in Meat Management, Meat Merchandising, Advanced Value Added Processing and Food Safety Management.
What People Say About Us
“I’m very happy with my two Olds College graduates. They are willing, eager, and knowledgeable in most aspects of the meat business. With minor supervision they have improved the efficiency of my operation.”
Grant Spooner, Riverside Packers Drumheller, Alberta“I have hired two Meat Processing students from Olds College. I find that not only is their speed acceptable to my standards, but they are willing to work hard, learn new methods, and are very conscious of plant sanitation.” Kelly Ediger, Drake Meat Processors Drake, Saskatchewan
