The Program

The Brewmaster and Brewery Operations Management program is a two year, full time program with 30 student positions offered per year.  This includes:

  • The fundamentals of beer making and brewery operation
  • Evaluating the consistency and quality of beer while also determining beer styles and characteristics
  • Conducting analysis and performing advanced techniques in the beer-making process
  • Performing laboratory analysis of beer as required in a brewery
  • Formulating and developing beer recipes for the marketplace

For more information see the Brewmaster and Brewery Operations Management program page.