woman and two men smiling in meat processing plant

Home Game Butchering

Course Dates/Times

Saturday, October 21, 2017 ***** FULL*********

Saturday, February 10, 2018 Course # N11605

Saturday, March 24, 2018 Course # N11604

if a course is full you can add your name to a wait list. We will be scheduling more classes at a later date. 

9am-3pm LUNCH WILL BE SERVED

Delivery Method 

Interactive Lab and Lecture

Course length 

6 hours

Credits 

Non-Credit

Pre-requisite

None.

Location

Olds College Campus- MEAT LAB

Tuition

$129+gst 

Other fees

None.

Required Text & Materials 

None, all info and handouts will be provided.

Registration Deadline

1 week prior. PLEASE NOTE: we expect this course to fill fast. Please register as early as possible. 

Other details

A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. 

  • Muscle Groups
  • Seam Butchering
  • Boning
  • Carcass  Breakdown
  • Roast Tying Steak Cutting
  • Wrapping 
  • Food Safety and Sanitation. 

Continuing Education


Olds College leads real-life, hands-on education in Canada. We help you explore your passion.