Farm to Plate Direct Marketing

October  26 - December 11, 2020 

Pasture to Plate - Livestock Direct Marketing is a one of a kind short course.  Participants will gain skills over a six-week time frame that will help them to better understand livestock agro-food systems, niche product marketing, and how they can apply direct marketing skills to their own operations.

With recent regulation changes in Alberta, producers can now obtain an on-farm slaughter license thus allowing producers more flexibility when selling a live animal directly to a consumer.  This interactive short course will give you training, skills, and ideas to start direct marketing your products from your own 'Pasture to the consumers Plate'! 

 

COVID-19 Updates: FULL DETAILS

Farm to Plate Direct Marketing

Farm to Plate Direct Marketing

October  26 - December 11, 2020 

Pasture to Plate - Livestock Direct Marketing is a one of a kind short course.  Participants will gain skills over a six-week time frame that will help them to better understand livestock agro-food systems, niche product marketing, and how they can apply direct marketing skills to their own operations.

With recent regulation changes in Alberta, producers can now obtain an on-farm slaughter license thus allowing producers more flexibility when selling a live animal directly to a consumer.  This interactive short course will give you training, skills, and ideas to start direct marketing your products from your own 'Pasture to the consumers Plate'!