Basics of Horticulture Business Management

30 hours | Online | January 15 - March 23 or March 26 - June 1
Exam dates (if applicable): March 24 or June 2

This course introduces business management basics for operating a small business within the horticulture industry. Gain an understanding of the characteristics of a small business and the principles of small business organizations; financial performance in a small business; small business budgeting; and human resource management for the small business.

Tuition: $485 | Credits: 3

Required Text & Materials:
Small Business Management:  Launching and Growing New Ventures; Sixth Canadian Edition, Justin Longenecker et al. ISBN 0-17-653221-8, Approximate cost: $137.95.

To order textbook, call the Olds College bookstore at 1.800.661.6537, Ext. 4630

Registration Deadline: Next term: March 24 | Following term: June 2