Home Sausage Making

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. Two of the batches will be cooked and served for lunch. Others will be taken home by the students.

Delivery: Olds Campus

Program Dates: (Courses run from 9 a.m. - 3 p.m.)

September 28, 2019
November 2, 2019
February 1, 2020
March 28, 2020 - Course cancelled, stay tuned for future dates.

Fees: $149 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrollment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

equipment setup and maintenance
meat block selection
casing
practical skills
mixing spices

smokehouse operation and maintenance
linking and tying
recipe development
proper grinding and stuffing techniques
food safety and sanitation

Home Sausage Making

What can you expect from this program/course?

What will you learn?

Program at a glance