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Home Sausage Making
Need more information?
Continuing Education
403.556.4740
1.800.661.6537
coned@oldscollege.ca
What can you expect from this program/course?
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. Two of the batches will be cooked and served for lunch. Others will be taken home by the students.
What will you learn?
Discover what goes into creating that perfect sausage consistently at home, including
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Program at a glance
Length of Program/Course:
6 Hours
Intake Dates:
March or May
Delivery:
Olds Campus
Program/Course Dates:
Dates Vary
Costs & Fees:
$129 + GST
Credential: Non credit
Length of program: 6 hours
Delivery: Olds Campus
Program Dates:
- November 3, 2019 - 9 am to 3 pm
- February 2, 2019 - 9 am to 3 pm
- February 23, 2019 - 9 am to 3 pm
- June 22, 2019 - 9 am to 3 pm
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrollment must be met 1 week prior to the class.
Fees: $129 + GST
Admission Requirements: None
4500 - 50th Street Olds, AB, Canada T4H 1R6