Student hanging sausage

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. 

Delivery: Olds Campus

Program Dates: October 15, 2022

Fees: $179 + GST

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Home Sausage Making

Student hanging sausage

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. 

Delivery: Olds Campus

Program Dates: October 15, 2022

Fees: $179 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrolment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

  • equipment setup and maintenance
  • meat block selection
  • casing
  • practical skills
  • mixing spices
  • smokehouse operation and maintenance
  • linking and tying
  • recipe development
  • proper grinding and stuffing techniques
  • food safety and sanitation

What can you expect from this program/course?

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.

What will you learn?

Discover what goes into creating that perfect sausage consistently at home, including

  • equipment setup and maintenance
  • meat block selection
  • casing
  • practical skills
  • mixing spices
  • smokehouse operation and maintenance
  • linking and tying
  • recipe development
  • proper grinding and stuffing techniques
  • food safety and sanitation