Home Sausage Making

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. 

Delivery: Olds Campus

Program Dates: 

• February 27, 2021 COURSE CANCELLED, stay tuned for future dates

Fees: $149 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrollment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

Credential: Non credit

Length of program: 6 hours

Delivery: Olds Campus

Program Dates: (Courses run from 9 a.m. - 3 p.m.)

• February 27, 2021

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrollment must be met 1 week prior to the class.

Fees: $149 + GST

Admission Requirements: None