This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
Delivery: Olds Campus
Program Dates:
- October 16, 2021
Fees: $149 + GST
Credential: Non credit
Length of program: 6 hours
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrolment must be met 1 week prior to the class.
Admission Requirements: None
Discover what goes into creating that perfect sausage consistently at home, including
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