Home Sausage Making
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
Delivery: Olds Campus
Program Dates:
- February 27, 2021 COURSE CANCELLED, stay tuned for future dates
Fees: $149 + GST
Credential: Non credit
Length of program: 6 hours
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrollment must be met 1 week prior to the class.
Admission Requirements: None
Discover what goes into creating that perfect sausage consistently at home, including
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Continuing Education
403.556.4740
1.800.661.6537
coned@oldscollege.ca
What can you expect from this program/course?
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
What will you learn?
Discover what goes into creating that perfect sausage consistently at home, including
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Program at a glance
Credential: Non credit
Length of program: 6 hours
Delivery: Olds Campus
Program Dates: (Courses run from 9 a.m. - 3 p.m.)
- February 27, 2021
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrollment must be met 1 week prior to the class.
Fees: $149 + GST
Admission Requirements: None