Home Sausage Making
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
Delivery: Olds Campus
Program Dates:
September 30, 2023
Fees: $179 + GST
Credential: Non credit
Length of program: 6 hours
Applications Are Open. Apply early as this program is expected to fill registration quotas.
Registration Deadline: Minimum enrolment must be met 1 week prior to the class.
Admission Requirements: None
Discover what goes into creating that perfect sausage consistently at home, including
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Continuing Education
403.556.4740
1.800.661.6537
coned@oldscollege.ca
What can you expect from this program/course?
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
What will you learn?
Discover what goes into creating that perfect sausage consistently at home, including
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