Home Sausage Making

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. Two of the batches will be cooked and served for lunch. Others will be taken home by the students.

Delivery: Olds Campus

Program Dates: 

• October 31, 2020 - COURSE CANCELLED
• February 27, 2021 (Courses run from 9 a.m. - 3 p.m.)

Fees: $149 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrollment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

Credential: Non credit

Length of program: 6 hours

Delivery: Olds Campus

Program Dates: (Courses run from 9 a.m. - 3 p.m.)

• October 31, 2020, 2020 - Course Cancelled
• February 27, 2021

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrollment must be met 1 week prior to the class.

Fees: $149 + GST

Admission Requirements: None