In this short course, you will learn:

Dates: TBD

Cost: $499 +gst

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Industrial Value Added Meat Processing

In this short course, you will learn:

  • Meat Science, Meat Block Selection
  • Sausage Making, Casings
  • Modern Meat Curing
  • Learning about Equipment and Smokehouse set-up, Operation and Maintenance
  • Fermented Sausage, Sous Vide
  • CFIA Regulations for professionals in industry

Dates: TBD

Cost: $499 +gst

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Continuing Education
403.556.4740
1.800.661.6537
coned@oldscollege.ca

Olds College is located in the traditional territories of the Niitsitapi (Blackfoot) and the people of the Treaty 7 region in Southern Alberta, which includes the Siksika, the Piikani, the Kainai, the Tsuut’ina and the Stoney Nakoda First Nations. The area is also home to Metis Nation of Alberta, Region III.

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