Industrial Value Added Meat Processing

Industrial Value Added Meat Processing

  • Meat Science, Meat Block Selection
  • Sausage Making, Casings
  • Modern Meat Curing
  • Learning about Equipment and Smokehouse set-up, Operation and Maintenance
  • Fermented Sausage, Sous Vide
  • CFIA Regulations for professionals in industry

Dates: February 27, 28, 29

Cost: $499 +gst