Industrial Value Added Meat Processing

In this short course, you will learn:

Dates: TBD

Cost: $499 +gst

COVID-19 Updates: FULL DETAILS

Industrial Value Added Meat Processing

In this short course, you will learn:

  • Meat Science, Meat Block Selection
  • Sausage Making, Casings
  • Modern Meat Curing
  • Learning about Equipment and Smokehouse set-up, Operation and Maintenance
  • Fermented Sausage, Sous Vide
  • CFIA Regulations for professionals in industry

Dates: TBD

Cost: $499 +gst