Industrial Value Added Meat Processing

• Meat Science, Meat Block Selection
• Sausage Making, Casings
• Modern Meat Curing
• Learning about Equipment and Smokehouse set-up, Operation and Maintenance
• Fermented Sausage, Sous Vide
• CFIA Regulations for professionals in industry

Dates: February 27, 28, 29

Cost: $499 +gst

Register Today