tall golden beer glasses and hops in baskets in the background

Testimonials

"I'm learning a lot from the hands-on practice in the brewery. The field trips and connections we have made with industry have been invaluable. The Olds College Brew crew is a great group of people who are all helping each other learn and gain experience. Olds College faculty and staff get to know each student personally and care about their progress. As an Alumni of Olds College, I am honoured to be coming back here again to participate in another inaugural program."

John Edwards - Student 2014

 "Those involved in the Brewmaster and Brewery Operations Management program at Olds College continually demonstrate their desire to make this the pre eminent teaching brewery in North America. With the blood, sweat, tears and capital that have been poured into the coursework and constant improvements, it is only a matter of time before that reputation becomes common knowledge amongst the worldwide brewing community. The combined experience of the instructors, as well as their drive to ensure the success of every single student in this tight-knit family of peers, impresses me to no end. The art and science of the beer business are what makes this program engaging, but its instructors are the heart and soul here. They've created an incredible atmosphere and experiences that make for a worthwhile and sound investment in the future."

Andy Innes - Student 2014

"Olds College has a longstanding reputation of offering programs that balance
classwork with hands-on learning, and the Brewmaster program is no exception.
The course material is always detailed and complete, and the practical sessions
will allow us to enter the workforce with experience as well as knowledge.
Every step of the brewing process is completely explored: from ingredients in
the field, to equipment in the brewhouse, to beer in the glass. The instructors
are passionate and extremely knowledgeable, able to answer questions far beyond
just the scope of what is being discussed and provide real-world examples.
Plus, the field trips and guest lectures allow us to form an invaluable
professional network. I know that the Brewmaster and Brewery Operations
Management Program at Olds College will provide the solid foundation of
knowledge and experience that will get me the career I want in this competitive
industry."

Graham Cooke - Student 2014

Pilot Brewery1.jpg

This data comes from our academic database and is for the most current academic year.

Applications Now Open!


Ask Us or Visit Us

Still have questions? Ask Us. Or take advantage of our many opportunities to come for a campus visit. Register online or contact our Campus Visit Coordinator, or check out our VIRTUAL TOUR.

Cindy Orr
Admissions Officer

Phone: 403-507-7711
Toll Free: 1-800-661-6537 
Email: brew@oldscollege.ca

Request an Information Package

Applications Now Open!


Enrolment Advisor

Cindy Orr
Admissions Officer

Phone: 403-507-7711
Toll Free: 1-800-661-6537 
Email: brew@oldscollege.ca

Request an Information Package

Ask Us or Visit Us

Still have questions? Ask Us. Or take advantage of our many opportunities to come for a campus visit. Register online or contact our Campus Visit Coordinator, or check out our VIRTUAL TOUR.