Pasture to Plate Direct Marketing
With recent regulation changes in Alberta, producers can now obtain an on-farm slaughter license thus allowing producers more flexibility when selling a live animal directly to a consumer. This interactive short course will give you training, skills, and ideas to start direct marketing your products from your own 'Pasture to the consumers Plate'!
Dates: January 23 - March 3, 2023
Delivery Method: Online
Costs: $249
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Do you need more information?
Continuing Education
403.556.4740
1.800.661.6537
coned@oldscollege.ca