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Ongoing Updates

Applications Open October 1

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Werklund School of Agriculture Technology

New Agriculture Technology Programs Available

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Experience the Smart Farm

Olds College Smart Farm

Join us at Open House

October 18 (Olds Campus)
October 19 (Calgary Campus)

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Stay Engaged

  • Hospitality & Tourism Presents: Fall Lunch Thursday, Oct 10, 2019
    Oct
    10

    Fall Lunch

    Join us on Thursday, October 10 or Friday, October 11 for a special Fall Lunch prepared and served by Hospitality & Tourism Management students.

  • Hospitality & Tourism Presents: Whisky Tasting Wednesday, Oct 16, 2019
    Oct
    16

    Whiskey Tasting

    Come and Join us at a Canadian Whisky tasting event!

    Sample and experience six Canadian whiskies carefully selected by spirits expert Darryl (from Willow Park Wine & Spirits).  This will be a fun and casual atmosphere for guests to learn about the spirit tasting process and enjoy food items prepared and served by Hospitality & Tourism Management students.

  • Open House (Olds Campus) Friday, Oct 18, 2019
    Oct
    18

    Open House

    This is a great opportunity to learn more about our programs and admission requirements, try a variety of hands-on activities, tour the campus, meet instructors and current students and even apply for FREE!

  • Fashion Open House (Calgary Campus) Saturday, Oct 19, 2019
    Oct
    19

    Open House

    This is a great opportunity to learn more about our programs and admission requirements, try a variety of hands-on activities, tour the campus, meet instructors and current students and even to apply for FREE!

    A detailed schedule will be available closer to the date and the events will run from 10:00am - 3:00pm.

  • Hospitality & Tourism Presents: Rum Tasting Wednesday, Oct 23, 2019
    Oct
    23

    Rum Tasting

    Enjoy a selection of 6 outstanding rum samples and Tropical Cocktails paired with tasty appetizers prepared and served by Hospitality & Tourism Management students.  Rum expert Darryl (Willow Park Wine & Spirits) will lead us through the tasting process and provide us with interesting information about the world of rum in an easy-going, relaxed discussion.