Revolutionize your future at the School of Trades & Skills – the ultimate launchpad for the next generation of skilled trades workers. Collaborating closely with industry leaders, we ensure that you receive cutting-edge education and hands-on training using state-of-the-art equipment.
Discover the art, science, and business of brewing at our state-of-the-art 2,300 square foot facility. Step into the in-demand meat processing industry at the renowned National Meat Training Centre.
Learn from experienced instructors who are industry experts, certified Journeypersons and will guide you through hands-on training, combining education with real industry experience.
With practical training, knowledgeable instructors, and rewarding career prospects, you're on your way to success. Let's make it happen together.
Dean: Dennis Beaudoin
Associate Dean: Paul Blankestijn
Please note the renovation and expansion of the W.J. Elliott Building (Trades Building) at Olds College of Agriculture & Technology is set to begin in Summer 2025. As part of this project, relocation efforts will start on May 1, 2025 to ensure readiness for the August 2025 semester. Details may be subject to change as the project progresses. For the most current information, please visit our dedicated webpage to keep you informed throughout the renovation.
JNM HET
Hospitality & Tourism Management Instructor
Assistant Brewer
Farrier Science Instructor
Farrier Science Instructor
Ph.D.
Journeyman AET/HET Red Seal
Ag Production Dip, Ag Mech Dip, Ag Equip Tech Jmn
