Revolutionize your future at the School of Trades & Skills – the ultimate launchpad for the next generation of skilled trades workers. Collaborating closely with industry leaders, we ensure that you receive cutting-edge education and hands-on training using state-of-the-art equipment.
Discover the art, science, and business of brewing at our state-of-the-art 2,300 square foot facility. Step into the in-demand meat processing industry at the renowned National Meat Training Centre.
Learn from experienced instructors who are industry experts, certified Journeypersons and will guide you through hands-on training, combining education with real industry experience.
With practical training, knowledgeable instructors, and rewarding career prospects, you're on your way to success. Let's make it happen together.
Dean: Dennis Beaudoin
Associate Dean: Paul Blankestijn
JNM HET
Hospitality & Tourism Management Instructor
Assistant Brewer
Farrier Science Instructor
Instructor
Farrier Science Instructor
Ph.D.
Journeyman AET/HET Red Seal
Ag Production Dip, Ag Mech Dip, Ag Equip Tech Jmn
