Revolutionize your future at the School of Trades & Skills – the ultimate launchpad for the next generation of skilled trades workers. Collaborating closely with industry leaders, we ensure that you receive cutting-edge education and hands-on training using state-of-the-art equipment.
Discover the art, science, and business of brewing at our state-of-the-art 2,300 square foot facility. Step into the in-demand meat processing industry at the renowned National Meat Training Centre.
Learn from experienced instructors who are industry experts, certified Journeypersons and will guide you through hands-on training, combining education with real industry experience.
With practical training, knowledgeable instructors, and rewarding career prospects, you're on your way to success. Let's make it happen together.
Fields of study offered within the School of Trades & Skills:
Dean: Dennis Beaudoin
Associate Dean: Paul Blankestijn
