With 3,600 acres of farmland to work with, the crops research team at Olds College of Agriculture & Technology is able to perform small plot, strip plot, or full-field commercial scale crop production trials.
The key goals for crops research are to develop and test ways to improve agronomic practices — including nutrient application or pest management — in order to enhance crop yield while consuming fewer resources. Ultimately, the intent is to transition the food production sector to a climate-resilient, agricultural, circular economy.
The crops research team delivers results that can be applied to real farms to meet the goals of efficiency, profitability and sustainability.
Crop research services include:
- Conducting regional variety trials (RVTs) as well as fertility, herbicide, fungicide and insecticide trials.
- Performing field, greenhouse and laboratory studies focusing on chemical and biological integrated pest management, soil health, crop rotation, nitrogen use efficiency, new crop evaluation and crop variety testing programs.