From the cutting-edge National Meat Training Centre to the Botanic Gardens & Wetlands, and the Prairie Turfgrass Research Centre to the innovative Canadian Equine Centre of Innovation, our facilities and expert faculty team will immerse you in practical knowledge across animal health, business, equine studies, horticulture, and meat processing.
With 14 programs to choose from, including certificates, diplomas, and applied degrees, you can tailor your education to align with your career aspirations.The possibilities are endless when you choose the School of Life Science & Business.
Dean: Amos Ngai
Associate Dean: Megan Ducharme
Business Instructor
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RVT, FFCP (Veterinary and Equine)
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Instructor
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