Olds College meat cutting

What can you expect from this program/course?

A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. This course includes instruction on:

Delivery: Olds Campus. Interactive Lab and Lecture (Olds College Campus - Meat Lab)

Costs & Fees: $149 + GST

Course Dates: March 7, 2020 (Courses run from 9 a.m. - 3 p.m.)

 

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Home Game Butchering

Olds College meat cutting

What can you expect from this program/course?

A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. This course includes instruction on:

  • Muscle Groups
  • Seam Butchering
  • Boning
  • Carcass Breakdown
  • Roast Tying Steak Cutting
  • Wrapping
  • Food Safety and Sanitation

Delivery: Olds Campus. Interactive Lab and Lecture (Olds College Campus - Meat Lab)

Costs & Fees: $149 + GST

Course Dates: March 7, 2020 (Courses run from 9 a.m. - 3 p.m.)

Lunch will be served

Note: If a course is full you can add your name to a wait list. We will be scheduling more classes at a later date.

Length of Program: 6 Hours

Certification: Non Credit

Selection process for admission: First qualified, first accepted

Pre-requisite: None

Registration Deadline: 1 week prior to start date. 

Please Note: We expect this course to fill fast. Please register as early as possible.