What can you expect from this program/course?
A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass. This course includes demonstration and instruction on:
- Muscle Groups
- Seam Butchering
- Boning
- Carcass Breakdown
- Roast Tying Steak Cutting
- Wrapping
- Food Safety and Sanitation
Delivery: DH Custom Sausage - Rimbey, AB
Costs & Fees: $179 + GST
Course Dates:
March 18, 2023
March 25, 2023
April 1, 2023
April 8, 2023
April 15, 2023
April 22, 2023
April 29, 2023
May 6, 2023
Note: If a course is full you can add your name to a wait list. We will be scheduling more classes at a later date.
Length of Program: 6 Hours
Certification: Non Credit
Selection process for admission: First qualified, first accepted
Pre-requisite: None
Registration Deadline: 1 week prior to start date.
Please Note: We expect this course to fill fast. Please register as early as possible.
