Home Game Butchering

Olds College meat cutting

What can you expect from this program/course?

A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass.

What will you learn?

This course includes instruction on:

  • Muscle Groups
  • Seam Butchering
  • Boning
  • Carcass Breakdown
  • Roast Tying Steak Cutting
  • Wrapping
  • Food Safety and Sanitation

Program at a glance

Certification: Non Credit

Delivery: Olds Campus. Interactive Lab and Lecture (Olds College Campus - Meat Lab)

Length of Program: 6 Hours

Course Dates: 

  • Saturday, September 15, 2018 - 9 am to 3 pm
  • Saturday, October 20, 2018 - 9 am to 3 pm
  • Saturday, January 26, 2019 - 9 am to 3 pm
  • Saturday, March 9, 2019 - 9 am to 3 pm
  • Saturday, June 8, 2019 - 9 am to 3 pm

Lunch will be served

Note: If a course is full you can add your name to a wait list. We will be scheduling more classes at a later date.

Selection process for admission: First qualified, first accepted

Pre-requisite: None

Costs & Fees: $129 + GST

Registration Deadline: 1 week prior to start date. 

Please Note: We expect this course to fill fast. Please register as early as possible.