The courses use customized video assets to guide the learner through the various modules. This course, and accompanying videos, was developed with active leaders in the hospitality industry.
You will learn theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.
Hands-on training in sustainable distilling, covering fermentation, maturation, blending, and quality assurance. Five-month program with online courses and a capstone field study.
A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass.
Dive into the science, technology and recipe formulations across five dynamic courses covering brewing ingredients, equipment, calculations, microbiology and packaging.
A microcredential is a shorter or compressed course that provides a certification of assessed competencies that is additional, alternate, complementary to, or a component of a formal qualification. They can be achieved through the completion of the training, including assessment, or through the assessment only.
