Service Industry & Food Production

Continuing Education

AHLA Hospitality Training Courses

The AHLA (Alberta Hotel & Lodging Association) Hospitality Training Course is comprised of over 100 unique video assets and designed for those entering, and currently working in the hotel sector of the hospitality industry.

Animal Welfare & Humane Slaughter

This stand alone online program is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada.

Craft Distilling

This program provides applicable and necessary hands-on training, and is committed to the promotion of sustainable production practices.

Home Game Butchering

A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. 

Home Sausage Making

This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. 

Industrial Value Added Meat Processing

The Industrial Value-Added Meat Processing training covers the best practices for commercial business to meet the Canadian Food Inspection Agency Standards ( CFIA).

Introduction to Brewing

This online introductory program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries.

Full-Time Certificate, Diplomas & Degrees

Craft Beverage and Brewery Operations Diploma

Length: Two Years

Delivery: On-Campus

Intake: Fall

Hospitality and Tourism Management Diploma

Length: Two Years

Delivery: On-Campus

Intake: Fall

Meat Processing Certificate

Length: 15 Weeks

Delivery: On-Campus

Intake: Various

Related Continuing Educations Courses

• Beef Production Certificate