woman and two men smiling in meat processing plant
Continuing Education Department
Toll Free: 1-800-661-6537
Email: coned@oldscollege.ca

Animal Welfare and Humane Slaughter 


This stand alone on-line course is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements. 

 This program consists of 6 individual courses that are designed to be taken as a whole package to give a wide overview and comprehensive understanding of humane slaughter practices in Canada. Each course can be taken over a 3 month time span to fit in with your busy professional life.   Since this is a completely stand alone, on-line delivery, it is a cost effective training that will help decrease travel costs involved with traditional centralized training. 

The courses are interactive and extremely user friendly, with real life examples making this a useful, concrete learning tool.  

National Meat Training Centre - Continuing Education Programs