Food production depends on skilled professionals who understand how to handle, prepare and process food safely and consistently. Olds College of Agriculture & Technology offers meat processing training that connects practical instruction with the knowledge and techniques used in the food processing industry. Students can develop hands-on skills while learning about food safety, processing methods and the standards that support quality products. With opportunities across meat processing, food manufacturing and related industries, this training can help prepare you for work in an essential part of Alberta's food supply chain.
Whether you're looking for short courses, online learning, evening classes, or hands-on certifications, we offer a variety of options to fit your busy schedule. Designed in collaboration with industry experts, our programs provide practical knowledge and real-world experience to help you succeed.
You will learn theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.
The Global Hospitality & Tourism Certificate is specifically designed for international students who want to master the essential business, management and practical skills required to excel in today’s interconnected hospitality sector.
A great beginner course for anyone looking to cut and process their own game. Learn proper and efficient techniques that may be easily done from home. These skills will help you get the most out of your carcass.
This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked.
Applications now open for 2027-28.
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