Tourism, Brew & Meat

Brew your way to graduation in the Brewmaster and Brewery Operations Management diploma program! Learn the art, science and business of the vibrant and continually evolving brewing industry at the 2,300 square foot brewing facility at Olds College. This two-year program provides you with hands-on training that includes developing recipes, sourcing ingredients and conducting trial brews.

Length of Program: Two Years

Method of Delivery: On-Campus

Prepare for a fulfilling career in the exciting hospitality and tourism industry with the Hospitality and Tourism diploma. During this program, you will receive hands-on training in a diverse range of tourism facilities and services, from sporting events and recreational operations, to mixology, culinary theory and everything in-between.

Length of Program: 15 Months OR Two Years

Method of Delivery: On-Campus

Prepare for a career in the in-demand meat processing industry with the Meat Processing Certificate program. Unique to North America, this program will provide you with industry forced instruction from the National Meat Training Centre at Olds College, where you will be given instruction on the entire meat process — from slaughter to retail.

Length of Program: 15 Weeks

Method of Delivery: On-Campus