Delivered in partnership with Canada Advantage
The Global Hospitality & Tourism Certificate is specifically designed for international students who want to master the essential business, management and practical skills required to excel in today’s interconnected hospitality sector.
This comprehensive program bridges the gap between theory and real-world global hospitality and tourism industry practices. Through a carefully curated curriculum, you will build a versatile toolkit that prepares you for leadership roles anywhere in the world.
Whether your goal is to manage world-class resorts, develop sustainable tourism initiatives or lead dynamic teams, this certificate provides the cultural intelligence, professional confidence and localized Canadian work experience needed to launch a successful international career.
Length of program: 12 months
Delivery method: In-person & online
Tuition: $15,500 + GST
Applicants must meet the following requirements:
English language proficiency may be required. Applicants without formal credentials may be considered based on relevant work experience.
Students must meet eligibility requirements for all required study and work permits.
In this course students develop writing and presentation skills. Students will apply rules of grammar, spelling, punctuation and mechanics in the development of letters, email and short reports as well as other documents relevant to their industry. Students will demonstrate strategies and techniques for creating informative and persuasive presentations.
Today's managers perform the functions of planning, organizing, leading and controlling, and must do so within the context and constraints of environmental and social pressure and demands. This course examines the role of the manager, and the skills and techniques needed to effectively and efficiently manage the resources of people, money, materials and time to achieve organizational objectives. Throughout this course, students will be required to demonstrate understanding of the key principles and functions of management, and to apply these skills in contemporary business situations.
Students will assess customer needs and develop procedures and management strategies that result in accommodation service excellence. Students will gain an understanding of all aspects of room division management, and experience and evaluate accommodation facilities, with a focus on the analysis of the services and operations from a guest perspective.
This course uses curricular experiential education to provide students with strategies and techniques for successfully targeting and obtaining a workplace experience. Students will acquire skills such as interpersonal and intrapersonal communication, development of career documents, networking, self-reflection and evaluation, ethical decision-making and effective digital media use.
In this course, students examine current and emerging trends and issues related to eco-tourism and sustainability in the tourism industry. They explore rural and cultural tourism with a focus on agriculture, Indigenous and food tourism, to identify products, services and opportunities in these areas.
In this course students have the opportunity to apply, enhance and incorporate academic and/or technical knowledge and competencies acquired in the Global Hospitality and Tourism Certificate of Completion program at an industry-related business or organization. Two hundred and fifty (250) hours of work experience is required and students must complete a series of assignments relating to the marketing and operations of the organization.
This course develops an understanding of marketing concepts, principles and practices. Topics examined include the influence of environmental factors on the marketing process, strategy development, marketing mix formulation and adjustment for pricing, promoting and distributing appropriate products and services to selected markets.
In this course students are provided the opportunity to apply, enhance and incorporate academic or technical knowledge and competencies acquired in the Global Hospitality and Tourism Certificate of Completion program at an industry-related business or organization. Two hundred and fifty (250) hours of work experience is required and students must complete a series of assignments relating to the analysis of management and operations of the organization.
To apply or for more details, please contact info@canada-advantage.com
