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Field-Based Pea Phenotyping

The Olds College Smart Farm is conducting a multi-year field assessment of over 300 genetic lines of peas, in collaboration with the National Research Council of Canada. Developing the next generation of pea varieties requires a deep analysis and understanding of how different genetic lines perform in the field.

By assessing hundreds of diverse pea lines, researchers can identify the specific traits — such as plant vigor, plant height, flowering time and flower colour, stand count and maturity date — that lead to more resilient and productive crops. This data is essential for building predictive models that help breeders select the best varieties for western Canada’s unique climate.

Beyond field performance, harvested seeds undergo biochemical analysis to profile protein and starch composition, ensuring new varieties meet both farmer needs and consumer demands.

Project Goals

  • Conduct detailed agronomic and phenotypic assessments of diverse pea germplasm under field conditions.
  • Build robust datasets for protein profiling and genetic analysis to support modern pea breeding programs.

Funders/Partners: National Research Council of Canada (NRC)

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