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Elements Dining Hall Menu

Week 1

Lunch

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Pork Souvlaki Matar Paneer	Shepherd's Pie Sliced Carrots Brown Gravy Vegetable Biryani with Chickpeas	Butternut Squash Ravioli, Crispy Kale, Split Cream Sage Sauce and Herb Oil Aloo Gobi (RD) Basmati Rice	Chicken Tikka Masala Steamed Broccoli Basmati Rice Daal Tarka	Beef Strips in Ginger Sauce Chinese Noodles and Vegetables Vegetable Egg Rolls Chana Masala	Fish and Chips Cauliflower and Golden Lentil Curry	Spaghetti with Herbed Meat Sauce Garlic Bread Palak Paneer

Dinner

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Moroccan Beef Stew Idaho Baked Potato Balsamic Roasted Vegetables Indian Dhal	Cider Brined BBQ Pork Chops Mashed Potatoes Honey Roasted Carrots Veggie Fiesta Jambalaya	Lemon Rosemary Roasted Chicken Brown Rice Pilaf Wax Beans Cauliflower and Chickpea Tagine Brown Rice Pilaf	Baked Meatloaf Roasted Sweet Potatoes Steamed Vegetable Medley Saag Paneer Basmati Rice	Chili Con Carne Scalloped Potatoes Roasted Brussel Sprouts Dahl Tadka	Fettuccine Topped Chicken Parmesan Roasted Carrots Potato, Bean and Tomato Stew	Carved Sea Salt & Herb Crusted Beef Smashed Red Potato Green Peas Chana Dal

Week 2

Lunch

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Turkey Pot Pie Brown Rice Pilaf Fresh Steamed Carrots Cauliflower and Golden Lentil Curry	Filipino Pork Menudo Sesame Soy Rice Fresh Chiffonade Cut Green Onions Sesame Seeds Ratatouille w/ Navy Beans	Hard Tacos with Beef and Pulses Spiced Potato Wedges Whole Kernel Corn Asparagus and Mushroom Risotto	Chicken Chow Mein Lo Mein Noodles Broccoli Florets Roasted Curried Vegetables	Bratwurst Kartoffelpuffer Braised Purple Cabbage Kung Pao-Style Cauliflower and Beans	Breaded Fish Fillets-Perch Sweet Potato Fries Sauteed Brussel Sprouts Vietnamese Tofu Curry	Turkey Chili Baby Greens Salad Oven Blistered Grape Tomatoes Char Siu Tofu with Toasted Sesame Seeds

Dinner

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Spicy Italian Sausage w/ Sauteed Peppers Roasted Garlic Tomato Sauce Soft Polenta Vegan Bolognese Sauce	Korean Pork Gochujang Ramen Sautéed Vegetables Thai Green Curry Vegetables Brown Rice Pilaf	Sriracha and Honey Fried Chicken Whipped Sweet Potatoes Wax Beans Roasted Cauliflower Shawarma with Garlic Sauce Spiced Roasted Chickpeas Crispy Broccoli Bites	Beef Lasagna Steamed Vegetable Medley Garlic Toast Coconut Rice Bowl with Tofu Spiced Roasted Chickpeas	Barbecued Side Ribs-Barbecue Sauce Roasted Corn Jalapeno Cornbread Leek and Bean Cassoulet with Biscuits	Beef Bulgogi Garlic Rice Ginger Broccoli Mango Curry	Golden Popcorn Chicken "Sundae" Vegetable Jhalfrezi

Week 3

Lunch

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Turkey Bolognese with Penne Fresh Chopped Parsley Garlic Toast Matar Paneer	Kung Pao Chicken Bean Sprouts Basmati Rice Vegetable Biryani with Chickpeas	Jerk Pork with Rice and Peas Traditional Coleslaw Aloo Gobi (RD) Basmati Rice	Sautéed Perogy Bowl Chorizo Sausage on a Bun Daal Tarka	Mongolian Chicken and Vegetable Bowl Chana Masala	Battered Fried Fish-Pollock Loin Tartar Sauce Baked Potato Wedges Cauliflower and Golden Lentil Curry	Honey Garlic Chicken Stir-Fry Fresh Chiffonade Cut Green Onions Lo Mein Noodles Palak Paneer

Dinner

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Dixie Pork Chops Smashed Caramelized Onion Potatoes Wax Beans Indian Dhal	Jollof Marinated Chicken Ethiopian Cabbage and Potatoes Green Peas Veggie Fiesta Jambalaya	Slow Roasted Bone-in Ham Scalloped Potatoes Broccoli Florets Cauliflower and Chickpea Tagine Brown Rice Pilaf	Beef Stew Provencale Tea Biscuits Saag Paneer Basmati Rice	Pulled Pork Carrots with Garlic and Rosemary Baked Potato Wedges Dahl Tadka	Korean BBQ Chicken Jasmine Rice Braised Bok Choy with Sesame Seeds Potato, Bean and Tomato Stew	Golden Fried Onion Rings Mini Vegetable Spring Rolls Sriracha Mayonnaise Black Pepper and Garlic Aioli Ultimate Plum Sauce Chana Dal

Week 4

Lunch

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Pork Dumpling Noodle Bowl Cauliflower and Golden Lentil Curry	Oktoberfest Sausage on a Bun Spaetzle Gluwhine Braised Red Cabbage Ratatouille w/ Navy Beans	Classy Cheeseburger Mac and Cheese Roasted Root Vegetables Fresh Chiffonade Cut Green Onions Asparagus and Mushroom Risotto	Swedish Meatballs Mashed Potatoes Cranberry Orange Sauce Roasted Curried Vegetables	Chicken Biryani Naan Bread Curry Aioli Kung Pao-Style Cauliflower and Beans	Fettuccine Alfredo Cajun Shrimp Garlic Toast Vietnamese Tofu Curry	Build Your Own Falafel Char Siu Tofu with Toasted Sesame Seeds

Dinner

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Chicken Cordon Bleu Lemon Orzo Primavera Mixed Vegetables Vegan Bolognese Sauce	Indian Butter Chicken Thighs Basmati Rice Roasted Cauliflower Thai Green Curry Vegetables Brown Rice Pilaf	Roast Pork Loin Rosemary Roasted Potatoes Steamed Vegetable Medley Roasted Cauliflower Shawarma with Garlic Sauce Spiced Roasted Chickpeas Crispy Broccoli Bites	Turkey Dinner Wax Beans Coconut Rice Bowl with Tofu Spiced Roasted Chickpeas	Striploin Steak Baked Potato Wedges Roasted Seasonal Vegetables Leek and Bean Cassoulet with Biscuits	Bahamian BBQ Chicken Johnny Cakes Vegetable Medley Mango Curry	Crispy Sweet and Sour Pork Vegetable Fried Rice Vegetable Egg Rolls Vegetable Jhalfrezi