Surface Land Management (SLM)

The Surface Land Management courses will equip learners with essential knowledge and skills, preparing them to navigate the complexities of land management in Canada, particularly within Alberta. Students will develop knowledge of foundational principles, regulatory processes and stakeholder engagement, particularly with Indigenous communities.

In addition, students will develop foundational competencies in negotiation, conflict resolution and workplace ethics. Elective courses provide opportunities for further exploration into agriculture, Indigenous engagement and consultation. Students also gain practical work-integrated learning which allows them to tailor the learning experience to meet their professional goals. 

Delivery Method: Online
Dates: Course dependent
Costs: Please see course specifics below
Certification: Microcredential badge upon each successful course completion

Core Course: Fundamentals of Surface Land Management SLM 7001

Dates: Sept. 8 - Nov. 14, 2025 
Cost: $899 + GST  
Prerequisites: None
Delivery Method: Online

This course introduces students to the principles and practices of surface land management. Students will develop foundational knowledge of industry sectors, legal frameworks and ownership interests to effectively engage in planning and acquisition activities across Canada, with a focus on land management in Alberta. The foundational knowledge contained in this course will support students in successfully navigating the content of the rest of the courses. The course capstone project will include a one-hour online presentation to a panel of industry experts. Details to be confirmed by the instructor during the course.

Core Course: Surface Land Management & Agriculture SLM 7011

Dates: Sept. 8 – Oct. 3, 2025 
Cost: $250 + GST
Prerequisites: None
Delivery Method: Online

This course has been designed to provide the learner with a foundation of knowledge about Canada's agriculture, providing a broad overview of Canadian agriculture and what it has to offer. Topics examined include production practices, equipment and facilities as well as markets and uses. Learners gain a national perspective for both livestock and crop production.