“We have community colleges in the U.S., and what Olds College is doing is similar to that kind of model, but it’s reaching out even further,” said Sweeney. “It will really help get students started on the right foot for their careers.”
The delegation began its campus tour at the Werklund School of Agriculture Technology, a state-of-the-art facility completed in 2022 at a cost of $14 million. “We’re excited to be able to advance agriculture for a better world, and as you look at our campus and facilities, you’ll see why,” said Peter Mal, Vice-President of Student Experience at Olds College.
He pointed to the recently-launched renovation and expansion of the W.J. Elliott Building, a project made possible via a $63 million investment by the provincial government to meet Alberta’s growing demand for skilled trades education.
Olds College offers a variety of trades programs and apprenticeships, providing hands-on training with experienced, journeyperson-certified instructors. These programs often lead to certificates, diplomas and eligibility for provincial journeyperson certification, preparing students for in-demand careers in fields like heavy equipment, agriculture and welding.
Other initiatives include the Bachelor of Digital Agriculture degree program, launched in 2023, which is the first of its kind in Canada. This four-year program focuses on developing future leaders in agriculture by equipping them with skills in digital tools, sustainable practices, data analysis and technology management, including a required industry internship.
“You’ll see first-hand our 3,000-acre Smart Farm,” Mal told the delegation. “You will tour our retail meat shop at the National Meat Training Centre, which offers a certificate in meat processing from slaughter to retail. We’re applying innovation and hands-on approaches to learning every day, which is why we’re one of Canada’s top research colleges.”
The delegation toured the Smart Farm, which is a living laboratory within the campus for crop, livestock and agricultural equipment research. It contains some of the most intensely studied fields on Earth.
The HyperLayer project gathered four terabytes of data from sources like soil sensors and the International Space Station. Researchers leveraged this data using artificial intelligence to create advanced digital tools capable of predicting factors like soil conditions.
Their initial goal was to accelerate the adoption of precision agriculture by reducing the need for costly and time-consuming soil sampling. Olds College now uses these tools to validate new digital farming technologies.
The delegation also visited the Technology Access Centre for Livestock Production (TACLP), which drives applied research to boost production efficiency, animal health and welfare, and environmental sustainability for the Canadian livestock industry. This is achieved by rigorously testing and validating emerging smart agriculture technologies.
One such innovation is the imPulse Una, an AI stethoscope that is being tested in collaboration with Level 42 AI Inc., parent company of Vibrome, Canada. It promises a non-invasive, affordable solution for the early detection of health concerns like internal parasites and pregnancy in sheep, simply by analyzing their internal body vibrations and acoustic signals.
The delegation also toured a ZipPod, an insulated steel structure similar to a shipping container. It was prefabricated by Canadian manufacturer ZipGrow, Inc. and shipped to Olds College as a fully operational hydroponic farm.
It uses automation, drip irrigation, vertical farming and LED lighting to grow plants indoors without soil or sunlight. It’s part of a new research program for controlled environment agriculture at Olds College that will help Canadians grow crops like leafy greens and strawberries locally year-round, even in winter.
Olds College launched its first intake of students in 2024 for its Controlled Environment Agriculture Certificate program, which is the first of its kind in Canada. This four-month program equips students with practical skills in optimizing indoor plant growth, including vertical farming and hydroponics, to address the growing demand for expertise in this sector.
The delegation’s visit inspired Mary Beth Walsh, a rancher, wife of the Montana state representative, and Community Reinvestment Act Officer at Opportunity Bank of Montana, to share new ideas for agricultural education back home. “I think there are some things we could take away from Olds College and what they’re doing right now.”