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Pasture to Plate Direct Marketing


Pasture to Plate - Livestock Direct Marketing is a one of a kind short course. Participants will gain skills over a six-week time frame that will help them to better understand livestock agro-food systems, niche product marketing, and how they can apply direct marketing skills to their own operations.

With recent regulation changes in Alberta, producers can now obtain an on-farm slaughter license thus allowing producers more flexibility when selling a live animal directly to a consumer.  This interactive short course will give you training, skills, and ideas to start direct marketing your products from your own 'Pasture to the consumer's Plate'! 

Dates: January 22 - March 1, 2024

Delivery Method: Online

Costs: $249

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