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Home Sausage Making


This hands-on class is a perfect fit for someone looking to learn about sausage making production for home use. You will make five different sausage recipes, four fresh and one smoked. 

Delivery: Olds Campus

Program Dates: 

May 25, 2024

November 16, 2024

Cost: $179 + GST

Credential: Non credit

Length of program: 6 hours

Applications Are Open. Apply early as this program is expected to fill registration quotas.

Registration Deadline: Minimum enrolment must be met 1 week prior to the class.

Admission Requirements: None

Discover what goes into creating that perfect sausage consistently at home, including

  • equipment setup and maintenance
  • meat block selection
  • casing
  • practical skills
  • mixing spices
  • smokehouse operation and maintenance
  • linking and tying
  • recipe development
  • proper grinding and stuffing techniques
  • food safety and sanitation

Do you need more information?