Industrial Value Added Meat Processing

industrial meat processing

The Industrial Value-Added Meat Processing training covers the best practices for commercial business to meet the Canadian Food Inspection Agency Standards ( CFIA).

Prerequisites: This course is for industrial/commercial professionals and applications. This is not a course for beginners in the industry.

This 22-hour hands-on course will cover topics including:

Meat Science, Meat Block Selection
Sausage Making, Casings
Modern Meat Curing
Learning about Equipment and Smokehouse set-up, Operation and Maintenance
Fermented Sausage, Sous Vide
CFIA Regulations for professionals in industry

Dates: TBD

Cost: $499 +gst

Do you need more information?

Industry Training & Continuing Education

Phone: 403.556.4740
Toll-Free: 1.800.661.6537
Email: coned@oldscollege.ca

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