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Industrial Value Added Meat Processing

industrial meat processing

The Industrial Value-Added Meat Processing training covers the best practices for commercial business to meet the Canadian Food Inspection Agency Standards ( CFIA).

Prerequisites: This course is for industrial/commercial professionals and applications. This is not a course for beginners in the industry.

This 22-hour hands-on course will cover topics including:

  • Meat Science, Meat Block Selection
  • Sausage Making, Casings
  • Modern Meat Curing
  • Learning about Equipment and Smokehouse set-up, Operation and Maintenance
  • Fermented Sausage, Sous Vide
  • CFIA Regulations for professionals in industry

Dates: TBD

Cost: $499 +gst

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