Students will demonstrate competence by reviewing the various means for harvesting, processing and packaging in order to optimize product quality while managing the risks associated with each stage in the production/manufacturing process.
In this microcredential, students will describe the details that must be included as essential knowledge in the development of an effective and efficient tracking system in order to remain in compliance with government requirements.
In this microcredential, students will assess the variety of packaging and labelling options that are available for Cannabis and Cannabis products for product maintenance and promotional activities.
Throughout the Avoiding Cross-Contamination microcredential, students will describe the need and options for preventing cross-contamination between Cannabis products and microbiological and physical threats in the processing environment.