Olds College Centre for Innovation (OCCI) and Top Grade Ag are continuing a multi-year research project investigating technology that could improve the cost effectiveness and efficiencies involved in drying grain. It involves the company’s In-Bin Drying Monitor, which uses a proprietary algorithm with pressure, temperature and humidity sensors to optimize grain drying procedures. It could improve the cost effectiveness and efficiencies involved in drying grain by offering an alternative to specialized grain drying equipment requiring a higher initial capital investment.
Using sensors to estimate airflow, temperature and humidity at the air inlet and outlet, this technology allows operators to track the progress of in-bin grain drying events. This enables farmers to optimize their drying operation while reducing energy consumption and total input drying costs. Researchers are focusing on further investigations of previous findings, as well as examining operational grain drying experiences at the Olds College Smart Farm and among clients of Top Grade Ag. The Smart Farm is a living laboratory on campus for crop, livestock and agricultural technology research spread over 3,000 acres. Ongoing research continues with Top Grade Ag, which began working with OCCI in 2019.
Goals:
- Document differences observed in static pressure measurements between Top Grade Ag plenum sensor equipment and other instrumentation devices used for measuring airflow parameters.
Funders/Partners: CFI/RCP, NSERC, PrairiesCan, RCP, Top Grade Ag