Brewmaster & Brewery Operations Management
"The Brewmaster program is a great opportunity to gain new knowledge and connect with the craft beer industry. Unique trips such as Yakima during hop harvest, to Rahr Malting and Labatts are once in a lifetime opportunities to get behind-the-scenes insight to better illustrate the classroom learning. The dedication of the faculty to this program has been a positive example to us students. I'm learning more in this program than I could've put together in my own free time. Being at Olds is helping me realize my goals by providing me with knowledge and skills that can only lead to my success in a growing industry."
Jason Armitage, Class of 2015
What can you expect from the program?
The popularity of craft brewing and their products, specialty beer-making workshops, and beer-tasting events continues to generate growth in the brewing scene and gives the Brewmaster and Brewery Operations Management program broad spectrum appeal. The program targets a diverse range of enthusiasts and professionals who see this as a valuable career opportunity in a vibrant and continually evolving industry.
Learn the art, science and the business of brewing in our 2,300 square foot dedicated brewing facility. The Brewmaster and Brewery Operations Management program provides hands-on training that includes researching and developing recipes, sourcing ingredients and conducting trial brews in our small pilot set-ups. Our Retail Outlet adjacent to the Teaching Brewery will provide you with the opportunity to connect with prospective customers.
What will you learn?
Brewmaster and Brewery Operations Management students will receive a solid grounding in technical, analytical, and business skills developed under the direction of the Canadian Food and Wine Institute. In addition to the technical elements, students will also be taught the marketing and entrepreneurial skills that are critical for success in the world of brewing. Specific areas of study and skill development include:
|
|
2019: View Program Details
2020: View Program Details
CAREER OPPORTUNITIES
Olds College has a solid reputation working with employers in the industry! This directly translates into jobs for our graduates. Opportunities include, but are not limited to:
- Beer Making
- Brewery Operations
- Marketing and Public Relations
- Brew Pub Operations
- Retail Sales
- Special Events
Visit ALIS to find Occupational Profiles with current wages, industry trends and more!
Program at a glance
Length of Program:
2 Years
Program Intake:
Fall Intake
Delivery:
Olds Campus
Applications Open:
October 1
Tuition & Fees:
Year 1: $6,820*
Year 2: $6,820*
Credential: Diploma
Length of Program: 2 Years
Method of Delivery: Olds Campus
Program Intakes: Fall Intake (September program start)
Program Dates: Please visit our Dates & Schedules page to confirm start and end dates of your desired program and confirm campus closures.
Applications Open: October 1 for the Fall Intake
Selection Process for Admission: First Qualified, First Accepted
Tuition, Mandatory Fees, Books, and Supplies: Please refer to the current Fee Schedule for details
- Year 1: Tuition & Fees: $6,820 / Books & Supplies: $1,000
- Year 2: Tuition & Fees: $6,820 / Books & Supplies: $500
*These fees are provided as estimates only for the purposes of budgeting. Please note that this is an estimate for domestic students (international students should refer to the Fee Schedule) and all fees are subject to change.
What do I need to apply?
Admission Requirements:
- Must be 18 years of age or older, on or before, September 1 of the Program Intake Year
- 50% or better in English Language Arts 30-1 or 30-2
- 50% or better in Math 30-1 or 30-2
- 50% or better in Biology 20, OR Chemistry 20, OR Science 20
- Meet the English Language Proficiency Requirement (completed at minimum 3 years of formal education taught entirely in English or provide the results of a recognized English Language Proficiency exam)
- Portfolio Submission
- Provide a letter outlining the reasons for your interest in this program, your career objectives and explain why you would be an ideal candidate for this program. Keep in mind that this program combines classroom, applied learning and fieldwork.
- A resume detailing education, work experience, activities, interests, etc.
- Submit your responses to the 3 questions below:
- Describe how a diploma in Brewmaster and Brewery Operations Management program will help you reach your personal and professional goals.
- The Brewmaster and Brewery Operations Management diploma program is academically rigorous and demanding from a practical perspective but also rewarding. Please comment on personal attributes and experiences that are reflective of your capacity for learning and your ability to successfully complete this program.
- Describe any experience and/or background research that you have completed within the brewing industry?
Out of Province Applicants: Please refer to the Provincial Equivalency Chart for course equivalencies.
Academic Upgrading and High School Applicants: Applicants currently in high school or who are completing academic upgrading must submit proof of enrolment and any available interim/ mid term marks. Final marks must be submitted within one month following the completion of the course(s) and no later than one month prior to the program start date.
International Applicants: Olds College welcomes applications from international applicants and those who have completed their high school education outside of Canada. Please note, it is still necessary to meet all of the noted admission requirements, including English Language Proficiency. Further information can be found on our website under International Students.